It is with great care and patience that our family produces our treasured All Hand-made Ribbon Candy, peanut brittle and other fine candies. We work hard to maintain the high quality of texture and flavor that has made our candy a favorite people across the country. Peanut Brittle is an American traditional candy that should be thin and crispy. Share with us our American Heritage and enjoy yourselves.

– Laurie Martin & Ivan Fears

Ryan Kohnhorst is our Crew Chief, candy cook and spinner. As a spinner he assembles the many bands of colors that make up our Ribbon Candy, and spins and cuts the ribbon into lengths, which are then passed onto the many waiting hands that crimp the ribbon while still hot. Ryan has an artistic touch when we make the fancy ribbons and bows for wedding cakes. Ryan and crew also make our Caramel Candy Corn, Cinnamon Candy Corn, and our gourmet Nutty Candy Corn, our varieties of caramel our English Toffee and Corn Cob Lollipops. It has been Ryan's expertise with making our colors that makes our candies so beautiful and popular.

Jessica Miller and Melissa Fears  assist in all aspects of candy manufacturing, as well as  the set-up and clean-up, and iare in charge of shipping and packaging.

Colleen Doran runs our sales department with great enthusiasm and is a very pleasant part of our team. She is very knowledgable about our candies and is always glad to answer questions. Snd is wonderful at helping our customers choose the best candies for their needs.

Our homemade Peanut Brittle contains no saturated fats and no hydrogenated oils. We make it fresh and on demand. Please call for more details.